We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. What could possibly make the start of fall — aka soup and stew season — even better than it already is? Stocking up on some new cookware, of course! … Read more
Erin CavotoCommerce Writer Erin writes about all things shopping-related for The Kitchn, including highlighting small cookware brands, testing cool products, or scoping out need-to-know sales. She’s also a regular at the Trader Joe’s cheese section and has a never-ending supply of tea at home.
The truth is, you can spend hundreds (or even thousands!) of dollars fixing and maintaining a dishwasher. So, whether your home comes with one or you’re buying one brand-new, it’s definitely an investment worth protecting. For more content like this follow 1. Get the hot water flowing. Before even starting your next load, it’s a … Read more
Despite being close to 300 years old, our house was move-in ready when my husband and I bought it. The bathrooms had been renovated, the kitchen was updated, and even the fridge was newly cleaned and ready to go. So that’s exactly what we did: We moved right in. We hung our bath towels, unpacked … Read more
Speaking of soup: If soul-warming dishes are your meal of choice all through fall and winter, you should do yourself a favor and invest in this Le Creuset soup pot. The rounded base is designed for ladling and is paired with sloped sides for easy stirring and even heat distribution. Plus, you can totally use … Read more
Amy GordonContributor From the garden to the kitchen to the bedroom, Amy can’t stop herself from constantly switching up the style in her living space. When she’s not working as a writer and editor, you can (try to) find her traveling the world, hibernating with a great book, and swimming with sea turtles.
Almond milk is ancient among the new varieties of plant-based milk. Sure, soy milk paved the way, but almond milk changed the minds of even the most devout dairy drinkers. Luckily for me, alternative milks expanded in the dairy case at the same time I started to seek out lactose-free options. My taste buds adjusted … Read more
Amy GordonContributor From the garden to the kitchen to the bedroom, Amy can’t stop herself from constantly switching up the style in her living space. When she’s not working as a writer and editor, you can (try to) find her traveling the world, hibernating with a great book, and swimming with sea turtles.
Erin CavotoCommerce Writer Erin writes about all things shopping-related for The Kitchn, including highlighting small cookware brands, testing cool products, or scoping out need-to-know sales. She’s also a regular at the Trader Joe’s cheese section and has a never-ending supply of tea at home.
Cheryl Fenton An editor once called her “the kitchen sink writer.” Translation – Boston-based freelancer Cheryl Fenton can write about anything, including the kitchen sink (peep her interior design pieces). Her bylines run the gamut from dailies like USAToday and the Boston Globe to monthly pubs including Whole Foods, Women’s Health & Fitness, and Cooking … Read more