We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I used to think air fryers were over-hyped. Admittedly, I’d never tried one, but I couldn’t understand justifying taking up precious counter space with a device that essentially does … Read more
Cheryl Fenton Contributor An editor once called her “the kitchen sink writer.” Translation – Boston-based freelancer Cheryl Fenton can write about anything, including the kitchen sink (peep her interior design pieces). Her bylines run the gamut from dailies like USAToday and the Boston Globe to monthly pubs including Whole Foods, Women’s Health & Fitness, and … Read more
Rochelle Bilow Contributor Rochelle Bilow is a graduate of the French Culinary Institute, and the former social media manager at Bon Appétit Magazine and Cooking Light Magazine. She has also worked as a cook on a small farm in Central New York, and a Michelin-starred restaurant in New York City. Her foodie romance novel, The … Read more
We independently select these products—if you buy from one of our links, we may earn a commission. You might think that your air fryer does it all — you can use it for chicken wings, baked potatoes, bacon, and even chocolate chip cookies. And while this genius gadget can seemingly cook just about anything, Breville … Read more
We independently select these products—if you buy from one of our links, we may earn a commission. Don’t you just love it when two of your favorite brands team up to create something absolutely awesome? Well, we definitely do, and that’s why we are so excited to let you know about a major collaboration you … Read more