I’m a Pastry Chef and This Chic Reusable Baking Mat Is My Go-To for *Everything*
We independently select these products—if you buy from one of our links, we may earn a commission. There are some major differences between baking in a restaurant and in a home kitchen, from the fast-paced environment to sending dirty dishes to the dish pit (oh how I miss that!) The most obvious difference, however, is … Read more