Rochelle Bilow

Contributor

Rochelle Bilow is a graduate of the French Culinary Institute, and the former social media manager at Bon Appétit Magazine and Cooking Light Magazine. She has also worked as a cook on a small farm in Central New York, and a Michelin-starred restaurant in New York City. Her foodie romance novel, The Whisky Year, will be published in 2023. Connect with her @rochellebilow.

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