Le Creuset
$144.00
was $240.00
If you’re still making delicate sauces in a lightweight, straight-sided pan, now is a good time to upgrade to a saucier. Made from Le Creuset’s super heat-retaining cast iron, the saucier holds low and medium temperatures steady so your recipes can cook and thicken without scorching. The curved inner edge lets you stir and scrape up every last bit of your recipe, so you won’t be left with lumpy results, whether you’re making bechamel or caramel.
